We’ve got the easiest lasagna you’ll ever make with only 6 ingredients! Prego® Sauce and Mushroom Soup come together to make a rich and creamy tomato sauce infused with earthy mushroom flavor. Even better is our make ahead freezer tip so you can enjoy this any night of the week. Click on “recipe tips” for compete instructions.
cost per recipe: $9.00
Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.
Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.
Bake for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before slicing.
My sister gave me this recipe many years ago, and it's one of my favorites. I did make a few changes. I doubled the sauce recipe and made my own sauce instead of buying jarred sauce. I also doubled and used the no boil lasagna noodles. I also doubled the soup mixture using one can of regular cream of mushroom and one can of cream of mushroom with roasted garlic to give more flavor. I also added 1 1/2 cup of shredded (not grated) Parmesan cheese and 1/2 cup Monterey Jack cheese (I did not have any Mozzarella cheese on hand) directly to the soup mixture. Baked it covered for 45 minutes (due to the no boil noodles) and then let it stand for 10 minutes before serving. Delicious!
Such a yummy recipe! It's a favorite anytime I cook it!
I made this many time and everyone loved it and asked for the recipe. I am making it again.
Quick Easy Lasagna
I've been making this lasagna for years and felt it was only fair to leave a review. My family absolutely loves it and that includes my children, which I feel says a lot. I love how easy it is to make and how good it tastes. Try it. You won't be disappointed. And, unlike other recipes, I follow it exactly how it says. Too many recipes today have variations of the recipe they tested and I don't feel it's a fair comparison.
This is a very tasty lasagna recipe, and so easy to make!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.